Traditional Vietnamese cooking class in Ho Chi Minh City

0
Price
From$35
Price
From$35
Book Now!

Proceed Booking

Save To Wish List

Adding item to wishlist requires an account

793
Half day
District 1, Ho Chi Minh City

Tour overview

In this cooking class in Ho Chi Minh City (Saigon), you learn Vietnamese cooking. First you will go to a local market and find out more about the ingredients used in Vietnamese dishes. After that you start cooking your own Vietnamese food. On the end you can taste your food and receive a certification and small cooking book.

Highlights

  • Start with a visit to a local market in this cooking class in Ho Chi Minh City
  • Get to know the ingredients used in Vietnamese food
  • Learn traditional Vietnamese cooking and make your own food
  • Taste your own Vietnamese food
  • Include a recipe book of the day and a cooking certificate

Itinerary

8.30am - 9.30am / 2.00pm - 3.00pmVisit local market

You will start your cooking class in Ho Chi Minh City by visiting a local market in Saigon (only when market is open). You will be accompanied by the chef, who introduce you to the Vietnamese ingredients used in Vietnamese food.

9.30am - 10.00am / 3.00pm - 3.30pmWelcome drink and introduction

Start with a welcome drink and an introduction of the traditional Vietnamese kitchen by an English or a French guide

10.00am - 10.30am / 3.30pm - 4.00pmPrepare the food

Participate in the preparation of the food with the Chef, used in your dish.

10.30am - 11.10am / 4.00pm - 4.40pmStart cooking

Enjoy your cooking class in Ho Chi Minh City with a selective menu of traditional Vietnamese dishes.

11.10am - 11.45am / 4.40pm - 5.15pmLunch / Dinner

After that it is time to enjoy your own cooked Vietnamese lunch

11.45am - 12.00am/ 5.15pm - 5.30pmGifts

Receive your Vietnamese cooking certification, a small cooking handbook with detailed recipes and a small souvenir

Tour details

Departure & Return Location

Pickup and drop off in district 1

Start Time

08:30am / 02:00pm

Price Includes

  • Market visit
  • Cooking ingredients
  • English/French-speaking Tour Guide
  • Lunch (morning session) or dinner (afternoon session)
  • Recipe book of the day
  • Certificate
  • Souvenir
  • Pick up in District 1

Price Excludes

  • Any Private Expenses
  • Tips

What to bring

  • Camera for photos

Conformation

  • You will receive a confirmation email and voucher instantly after booking
  • In the event that you do not receive an email from us, please check your Spam folder or notify us via email

How to use

  • You will receive a confirmation email and voucher instantly after booking
  • You need to present a printed voucher for this activity

Cancellation pollicy

  • Group size: From 01 to 04 persons
  • If cancelled up to 02 days before the course date, no charge will be applied.
  • If cancelled from 02 days to up to 01 day before the course date, a 50% cancellation charge will be applied.
  • If cancelled within the course date, a 70% cancellation charge will be applied.
  • Group size: From 04 to 14 persons
  • If cancelled from 07 days to up to 03 days before the course date, a 15% cancellation charge will be applied.
  • If cancelled from 03 days to up to 01 day before the course date, a 25% cancellation charge will be applied.
  • If cancelled within 01 day before the course date, a 50% cancellation charge will be applied.
  • If cancelled within the course date, a 70% cancellation charge will be applied.
  • Group size: From 15 persons and up
  • If cancelled from 07 days to up to 03 days before the course date, a 25% cancellation charge will be applied.
  • If cancelled from 03 days to up to 01 day before the course date, a 35% cancellation charge will be applied.
  • If cancelled within 01 day before the course date or in case of no show, a 70% cancellation charge will be applied.

**Afternoon session runs the same activities and the same time frame with the morning session
**Each day of the week has a different menu. Check the day to day menu underneath.

Menu

Monday

  1. Spring rolls (Chả giò)
  2. Morning glory salad with pork and prawn (Gỏi rau muống tôm thịt)
  3. Caramel pork in clay-pot (Thịt kho tộ)
  4. Amazing dessert will be offered by Chef (Món tráng miệng ngạc nhiên từ bếp)

Tuesday

  1. Lotus stem salad with pork and prawn (Gỏi ngó sen tôm thịt)
  2. Grilled beef with lemongrass served with fresh noodle and vegetable (Bò nướng xả dùng với bún tươi và rau sống)
  3. Imperial fried rice (Cơm chiên hoàng bào)
  4. Amazing dessert will be offered by Chef (Món tráng miệng ngạc nhiên từ bếp)

Wednesday

  1. Dumpling with spring onion sauce (Bánh ít trần với sốt hành)
  2. Vegetable salad with pork and prawn (Gỏi ngủ sắc tôm thịt)
  3. Grilled pork rib with broken rice (Cơm tấm thịt nướng)
  4. Amazing dessert will be offered by Chef (Món tráng miệng ngạc nhiên từ bếp)

Thursday

  1. Beef salad with star fruit and young banana (Gỏi bò khế chuối chát)
  2. Grilled pork rib with rice noodle (Bún thịt nướng)
  3. Caramel fish in clay pot (Cá kho tộ)
  4. Amazing dessert will be offered by Chef (Món tráng miệng ngạc nhiên từ bếp)

Friday

  1. Mango salad with pork and prawn (Gỏi xoài tôm thịt)
  2. Braised chicken with ginger (Gà kho gừng)
  3. Skewed ball pork meat (Nem nướng)
  4. Amazing dessert will be offered by Chef (Món tráng miệng ngạc nhiên từ bếp)

Saturday

  1. Salad rolls (Gỏi cuốn)
  2. Chicken noodle soup (Phở gà)
  3. Vietnamese sizzling pancake (Bánh xèo)
  4. Amazing dessert will be offered by Chef (Món tráng miệng ngạc nhiên từ bếp)

Photos