Traditional Vietnamese cooking class in Ho Chi Minh City
In this cooking class in Ho Chi Minh City (Saigon), you learn Vietnamese cooking. First you will go to a local market and find out more about the ingredients used in Vietnamese dishes. After that you start cooking your own Vietnamese food. On the end you can taste your food and receive a certification and small cooking book.
8.30am - 9.30am / 2.00pm - 3.00pmVisit local market
You will start your cooking class in Ho Chi Minh City by visiting a local market in Saigon (only when market is open). You will be accompanied by the chef, who introduce you to the Vietnamese ingredients used in Vietnamese food.
9.30am - 10.00am / 3.00pm - 3.30pmWelcome drink and introduction
Start with a welcome drink and an introduction of the traditional Vietnamese kitchen by an English or a French guide
10.00am - 10.30am / 3.30pm - 4.00pmPrepare the food
Participate in the preparation of the food with the Chef, used in your dish.
10.30am - 11.10am / 4.00pm - 4.40pmStart cooking
Enjoy your cooking class in Ho Chi Minh City with a selective menu of traditional Vietnamese dishes.
11.10am - 11.45am / 4.40pm - 5.15pmLunch / Dinner
After that it is time to enjoy your own cooked Vietnamese lunch
11.45am - 12.00am/ 5.15pm - 5.30pmGifts
Receive your Vietnamese cooking certification, a small cooking handbook with detailed recipes and a small souvenir
Pickup and drop off in district 1
08:30am / 02:00pm
**Afternoon session runs the same activities and the same time frame with the morning session
**Each day of the week has a different menu. Check the day to day menu underneath.
- Spring rolls (Chả giò)
- Morning glory salad with pork and prawn (Gỏi rau muống tôm thịt)
- Caramel pork in clay-pot (Thịt kho tộ)
- Amazing dessert will be offered by Chef (Món tráng miệng ngạc nhiên từ bếp)
- Lotus stem salad with pork and prawn (Gỏi ngó sen tôm thịt)
- Grilled beef with lemongrass served with fresh noodle and vegetable (Bò nướng xả dùng với bún tươi và rau sống)
- Imperial fried rice (Cơm chiên hoàng bào)
- Amazing dessert will be offered by Chef (Món tráng miệng ngạc nhiên từ bếp)
- Dumpling with spring onion sauce (Bánh ít trần với sốt hành)
- Vegetable salad with pork and prawn (Gỏi ngủ sắc tôm thịt)
- Grilled pork rib with broken rice (Cơm tấm thịt nướng)
- Amazing dessert will be offered by Chef (Món tráng miệng ngạc nhiên từ bếp)
- Beef salad with star fruit and young banana (Gỏi bò khế chuối chát)
- Grilled pork rib with rice noodle (Bún thịt nướng)
- Caramel fish in clay pot (Cá kho tộ)
- Amazing dessert will be offered by Chef (Món tráng miệng ngạc nhiên từ bếp)
- Mango salad with pork and prawn (Gỏi xoài tôm thịt)
- Braised chicken with ginger (Gà kho gừng)
- Skewed ball pork meat (Nem nướng)
- Amazing dessert will be offered by Chef (Món tráng miệng ngạc nhiên từ bếp)
- Salad rolls (Gỏi cuốn)
- Chicken noodle soup (Phở gà)
- Vietnamese sizzling pancake (Bánh xèo)
- Amazing dessert will be offered by Chef (Món tráng miệng ngạc nhiên từ bếp)